I conceived this recipe yesterday and made it for the first time. Best turkey burgers ever.
- 3 whole eggs
- 5 garlic cloves, microplaned
- thumb sized chunk of fresh ginger, microplaned
- double handful of fresh mushrooms, grated. you could chop or use the food processor; the grater worked great – so to speak.
- 1 Tbsp sesame oil
- 1 Tbsp sesame chili oil
- salt and fresh ground black pepper
Put the above in a large bowl and whip together. Add:
- Three lbs or so lean ground turkey
and squish together with your (clean) hands. Sure, you could use a spoon, but where’s the personal touch in that?
I measured out 1/3 lb patties (with the kitchen scale, any cook as good-looking and intelligent as you has a kitchen scale, right?) and put them on a medium heat grill for 8 minutes on one side; flipped for 6.
About 215 calories each and they taste awesome…