I guess I’ve found gold at Mark’s Daily Apple today. Here’s how to make home made coconut milk:
Contrary to popular opinion, coconut milk has to be made. It doesn’t occur naturally. Here’s how to do it at home:
2.5 ounces fresh grated coconut (finely grated – use a food processor if you have to)
1 1/2 cups hot (simmering) water
Pour water over coconut shavings. Let sit for five minutes, and then puree the mixture in a blender. Strain the puree through a cheesecloth or strainer, making sure to squeeze out as much liquid as possible. For thicker milk, use less water. Use the milk in any recipe that calls for it, or just drink it straight. Enjoy.